Recipe of Perfect Sweet Kabocha Squash Croquettes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Sweet Kabocha Squash Croquettes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Kabocha Squash Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Kabocha Squash Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Kabocha Squash Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Kabocha Squash Croquettes using 5 ingredients and 7 steps. Here is how you cook that.

I created this dish to bring out the flavors of the ingredients. Be careful not to break the croquettes when flipping them over. The minimal ingredients makes this a quick and affordable dish. Recipe by Niringo

Ingredients and spices that need to be Make ready to make Sweet Kabocha Squash Croquettes:

1. 1/4 Kabocha squash
2. 1 Flour
3. 1 egg Beaten egg
4. 1 Panko
5. 1 poured about 1 cm from the base of a frying pan. Vegetable oil

Instructions to make to make Sweet Kabocha Squash Croquettes

1. Chop up kabocha into even pieces and steam for 15 - 20 minutes.
2. Mash the steamed kabocha and cool.
3. Mix with your hands and form 4 cm diameter and 1 cm thick round patties.
4. Coat the round patties in flour, egg, and then panko.
5. Heat oil in a frying pan. Test the oil by dropping panko into the pan. If it immediately rises to the surface, gently drop in the croquettes.
6. On a slightly low-medium heat, fry each side until golden brown.
7. Sprinkle salt equivalent to 1% of the weight of kabocha on the kabocha before steaming to heighten the sweetness (for example, if the kabocha weighs 100 g, use 1 g of salt).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Sweet Kabocha Squash Croquettes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!