Recipe of Favorite potato croquet patties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade potato croquet patties. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from potato croquet patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato croquet patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make potato croquet patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook potato croquet patties estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

So good, so easy, such a great way to make leftovers completely new and delicious!

Ingredients and spices that need to be Get to make potato croquet patties:

1. patties
2. 4 cup leftover mashed potatoes mixed with 1/4 cup flour
3. 1 scallion finely sliced, white and light green ends
4. 1 clove minced garlic
5. 1/4 cup cream cheese
6. 1/4 cup shredded swiss cheese
7. 1 tsp salt and pepper
8. 1 egg, beaten
9. breading
10. 1/4 cup flour
11. 1/2 cup panko Japanese style breadcrumbs
12. 2 beaten eggs
13. 1/4 cup oil for frying, may need a little more

Instructions to make to make potato croquet patties

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. .......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

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So that is going to wrap this up with this exceptional food Recipe of Speedy potato croquet patties. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!