How to Make Speedy Meaty Pork Croquettes

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Meaty Pork Croquettes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty Pork Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Pork Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty Pork Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Meaty Pork Croquettes using 10 ingredients and 10 steps. Here is how you cook that.

I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice. Try to work while the mixture is still hot. It could get flaky when it dries up. When dredging, add the eggs and flour and make sure the coating is smooth. Don't bother too much about lumps. Recipe by 1630412

Ingredients and spices that need to be Make ready to make Meaty Pork Croquettes:

1. 3 large Potatoes
2. 10 grams Butter
3. 100 grams Ground pork
4. 1 small Onion
5. 2 tsp Oyster sauce
6. 1 tsp Ketchup
7. 1 pinch each Salt and pepper
8. 1 Flour
9. 1 Egg
10. 1 Panko

Steps to make to make Meaty Pork Croquettes

1. Chop the potatoes into about 12 pieces and soak in water. Put into a pan and pour enough water to cover them. Boil for about 10 minutes.
2. Mince the onion while the potatoes are boiling. If you're confident in working quickly, you should also work through Step 5 at this time.
3. When you can poke the potatoes through with a skewer, drain the hot water and let the excess moisture evaporate over high heat. (Make sure they don't burn!)
4. Add butter while the potatoes are still hot. Use a masher to mash the potatoes. Season lightly with salt and pepper. Mash them into your preferred consistency and texture.
5. Heat some vegetable oil in a frying pan. Sauté the onion. Once translucent, add the ground meat and sauté.
6. Add oyster sauce and ketchup. Season with plenty of salt and pepper.
7. Combine the ingredients prepped in Step 5 with the potatoes in Step 4 and mix thoroughly. Form 8 balls.
8. Coat with flour, egg, and panko (in that order). Your hands won't get dirty if you pour the beaten eggs with a spoon and scoop the panko.
9. Flatten slightly as you coat with panko. With your hands, form into flat balls.
10. Deep-fry in 180℃ oil until golden brown to finish.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Meaty Pork Croquettes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!