How to Make Award-winning French Onion Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect French Onion Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas won't just enable you to get off to a great start for ending the lunch rut most of us look for ourselves in at a certain time or another but also to use new things all on your very own.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 3 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook French Onion Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make French Onion Soup:

1. 9 Large Yellow Onions, Julienne
2. 2 T Olive Oil
3. 3 Cloves Garlic, Minced
4. 1 C Dry Red Wine
5. 3 1/2 Qt Beef Stock
6. 3 Bay leafs
7. 2 T Thyme, Fresh
8. to taste Salt/Black Pepper

Instructions to make to make French Onion Soup

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Speedy French Onion Soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!