Easiest Way to Prepare Speedy Okara Croquettes

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Okara Croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okara Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Croquettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okara Croquettes using 8 ingredients and 7 steps. Here is how you cook it.

I had leftover simmered okara, so I used it to make croquettes the next day. Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart. Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Okara Croquettes:

1. 200 grams Simmered okara
2. 150 grams Potatoes
3. 1 Frying oil
4. Breading (Recipe ID: 1364962)
5. 1/2 Egg
6. 4 tbsp Cake flour
7. 2 1/2 tbsp Water
8. 1 Panko

Instructions to make to make Okara Croquettes

1. Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
2. Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
3. Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
4. Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
5. Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
6. Heat the frying oil and deep-fry Step 5.
7. For the simmered okara, see. https://cookpad.com/us/recipes/153615-uno-hana-stir-fried-and-simmered-okara

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So that's going to wrap it up with this exceptional food Recipe of Quick Okara Croquettes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!