Easiest Way to Prepare Homemade Let Your Rice Cooker Do the Work! Rice Croquettes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Let Your Rice Cooker Do the Work! Rice Croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Let Your Rice Cooker Do the Work! Rice Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Let Your Rice Cooker Do the Work! Rice Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Let Your Rice Cooker Do the Work! Rice Croquettes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Let Your Rice Cooker Do the Work! Rice Croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.

I love the big rice croquettes you can eat in restaurants. I came up with this simple recipe for making rice croquettes at home. You can make tomato sauce rich in an instant by adding canned tuna and oyster sauce. For the rice, you can also use leftover rice from your rice omelet or other leftover ketchup rice. Recipe by Akito mama

Ingredients and spices that need to be Get to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. For the rice balls
2. 700 grams White rice
3. 2 tsp ☆ Sake
4. 2 tbsp ☆ Ketchup
5. 1 tsp ☆ Japanese Worcestershire-style sauce
6. 3 tbsp ☆ Canned tomatoes
7. 1 ☆ Salt and pepper
8. 30 grams ☆ Canned tuna (optional)
9. 1 Easy melting cheese
10. 1 Flour
11. 1 Egg
12. 1 Panko
13. 1 Frying oil
14. For the sauce:
15. 1/2 Onion (minced)
16. 1 tbsp Olive oil
17. 1 cm Garlic (tubed)
18. 45 grams Canned tuna
19. 350 grams Canned tomatoes
20. 1 Bay leaf
21. 1 tbsp ★ Sugar
22. 1 tbsp ★ Ketchup
23. 1 tsp ★ Oyster sauce

Steps to make to make Let Your Rice Cooker Do the Work! Rice Croquettes

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Let Your Rice Cooker Do the Work! Rice Croquettes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!