Easiest Way to Make Ultimate Our "Tamakoro" Egg Croquettes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Our "Tamakoro" Egg Croquettes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our "Tamakoro" Egg Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our "Tamakoro" Egg Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our "Tamakoro" Egg Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Our "Tamakoro" Egg Croquettes using 8 ingredients and 9 steps. Here is how you can achieve it.

This is my mother's recipe. It's sooo good. Be sure to use raw onions! They add a nice crispy texture. Stir fry the bacon and ham to bring out their flavor. When dipping the croquettes in flour, egg and breadcrumbs, hold them gently. If they fall apart, so will your heart. Don't despair though, just re-form it and try again! For 8 croquettes. Recipe by clot

Ingredients and spices that need to be Get to make Our "Tamakoro" Egg Croquettes:

1. 4 Eggs (to boil)
2. 1 Egg (to beat)
3. 2 slice Bacon (or ham)
4. 1/2 Onion
5. 1 Mayonnaise
6. 1 Salt and pepper
7. 1 Panko
8. 1 Flour

Steps to make to make Our "Tamakoro" Egg Croquettes

1. Make 4 hard boiled eggs. While the eggs are cooking, finely chop the onion, and cut the bacon into 8 mm dice. Cook the bacon only.
2. When the egg are done, peel and cut them in half, and take out the yolks.
3. Put all the ingredients except for the egg white in a bowl, add salt, pepper and mayonnaise, and mix well.
4. The mixture will be a bit loose. Taste, and adjust the seasoning with salt and pepper.
5. Take an egg white in your hand, and fill the yolk with the mixture, to make an egg shaped mound.
6. Coat with flour, beaten egg and panko. The croquettes become easier to form after coating with flour, so press to neaten up the shape. Press again after coating with panko. You need to do this decisively.
7. Then just deep fry the croquettes. They do fall apart easily, so use a ladle or something to put them in the oil gently. Take them out when the panko are browned and crispy, and drain well.
8. Finished. Serve with shredded cabbage, or garnish with Italian parsley, chervil and so on to make it elegant.
9. We always use this tonkatsu sauce with egg croquettes. It matches really well. I recommend using a rich flavored sauce.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Our "Tamakoro" Egg Croquettes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!