Easiest Way to Make Favorite French Sourdough in the Bread Machine

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite French Sourdough in the Bread Machine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Sourdough in the Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Sourdough in the Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Sourdough in the Bread Machine is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook French Sourdough in the Bread Machine using 9 ingredients and 9 steps. Here is how you cook it.

I wanted to use up the rum-soaked fruits that I bought for Christmas. I used mixed fruits soaked in rum, but you could use rum-soaked raisins. You could make your DIY version by soaking the raisins in a container for at least a day in rum. (If your raisins are oil-coated, wash with water and pat dry before soaking.) Recipe by Dokintan

Ingredients and spices that need to be Prepare to make French Sourdough in the Bread Machine:

1. 180 grams Bread flour
2. 40 grams Whole wheat flour
3. 30 grams Rye flour
4. 5 grams Salt
5. 5 grams Honey
6. 160 grams Water
7. 2 1/2 grams Dry yeast
8. 50 grams Walnuts
9. 70 grams Dried fruits soaked in rum

Steps to make to make French Sourdough in the Bread Machine

1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
3. Roll the dough out into an oval shape.
4. Fold the two long sides over the bread towards the middle.
5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
7. Here it is when baked. I kind of burned it a little, but that's the way I like it.
8. You can use this recipe to make 2 small loaves as well.
9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy French Sourdough in the Bread Machine. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!