Steps to Make Ultimate White Russian kabab

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning White Russian kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Russian kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Russian kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook White Russian kabab using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make White Russian kabab:

1. 250 grams Chicken
2. 1/2 cup french bean
3. 1/2 cup Carrot
4. 1/2 cup Peas
5. as per taste Salt
6. 400 ml Water
7. 1 tsp Chilli flakes
8. 2 Green chillies
9. as needed Coriander leaves chopped
10. as needed Some spring onion (green part)
11. 1 tsp Ginger garlic paste
12. as needed Oil for frying
13. as needed Vermicelli for coating
14. 1 Beaten egg
15. For white sauce
16. 1 cup Milk
17. 2 tbsp Maida / all purpose flour
18. 2 tbsp Butter
19. as per taste Salt
20. 1 tsp Black pepper powder

Steps to make to make White Russian kabab

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade White Russian kabab. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!