Step-by-Step Guide to Prepare Award-winning Vegetable Biryani

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Vegetable Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Vegetable Biryani using 27 ingredients and 11 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Take to make Vegetable Biryani:

1. for The Rice
2. 1 1/2 cups long grained rice (basmati), soaked and drained
3. 1 bay leaf (tejpatta)
4. 25 mm (1”) piece cinnamon (dalchini)
5. 1 clove (laung / lavang)
6. 1 cardamom (elaichi)
7. 1 black cardamom (badi elaichi)
8. to taste salt
9. for The Vegetable Gravy
10. 2 cups chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes)
11. 2 tbsp oil
12. 1/2 tsp cumin seeds (siyah zeera)
13. 3/4 cup finely chopped onions
14. 2 tsp ginger-garlic paste
15. 2 tbsp biryani massla powder
16. 1 tsp kashmiri red chilli powder
17. 1/2 tsp garam masala
18. 1 cup roughly chopped tomatoes
19. 1/4 cup paneer (cottage cheese) cubes
20. to taste salt
21. 1/4 cup milk
22. 1 pinch saffron food colour
23. 1/4 cup fresh curds (dahi)
24. 1/4 cup finely chopped coriander (dhania)
25. 1/4 cup mint leaves
26. 8-10 green chillies
27. 2 tbsp ghee

Instructions to make to make Vegetable Biryani

1. For the rice Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. Strain the rice using a strainer and keep aside.
2. For the vegetable gravy Heat the oil in a deep non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
4. Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds.
5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
6. Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame.
7. How to proceed Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon.
8. Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly.
9. Top it with the remaining ½ of the rice mixture and spread it evenly. Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid.
10. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
11. Serve hot with Raita

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So that is going to wrap it up for this special food How to Make Quick Vegetable Biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!