Simple Way to Prepare Speedy Veg momos

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Veg momos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg momos using 16 ingredients and 18 steps. Here is how you cook that.

#indvspak

Ingredients and spices that need to be Take to make Veg momos:

1. 3/4 cup All Purpose Flour (Maida)
2. 1 teaspoon Oil
3. to taste Salt
4. For Stuffing-:
5. 1 tablespoon Oil
6. 3-4 cloves Garlic, finely chopped
7. 1 teaspoon finely chopped Ginger
8. 1/2 cup finely chopped Carrot
9. 1/2 cup finely chopped Cabbage
10. 1/4 cup finely chopped Capsicum
11. 1/4 cup finely chopped Green French Beans
12. 1/4 cup finely chopped Green Onion or Onion
13. 1/2-1 teaspoon Soy Sauce
14. 1 teaspoon Chilli Sauce
15. 1/2 teaspoon Black Pepper Powder
16. to taste Salt

Instructions to make to make Veg momos

1. Finely cut all vegetables as mentioned in the ingredients section.
2. Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
3. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
4. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
5. Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.
6. Mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce.
7. Add ½-1 teaspoon soy sauce. Add ½ teaspoon black pepper powder.
8. Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
9. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife.
10. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
11. Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
12. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.
13. Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
14. Prepare momos from remaining dough patties in a similar way.
15. Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
16. Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
17. Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
18. Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Veg momos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!