Simple Way to Make Homemade Vietnamese Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Vietnamese Beef Stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vietnamese Beef Stew:

1. ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. 1/2 knob ginger, thinly sliced
3. 2 beef tendon strips or about 1/2 lb
4. 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. 1 ts ground pepper 1 ts sugar
11. Marinade 1 tbs diced shallots 1 tbs minced garlic
12. 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Accompaniments Toasted French baguettes Fresh Basil
16. lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Rice noodles

Instructions to make to make Vietnamese Beef Stew

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Vietnamese Beef Stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!