Recipe of Ultimate Minced Meat with Basil (Pad Kra Pao Gai)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Minced Meat with Basil (Pad Kra Pao Gai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Meat with Basil (Pad Kra Pao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat with Basil (Pad Kra Pao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Minced Meat with Basil (Pad Kra Pao Gai):

1. 1 bowl Minced Pork Meat
2. 1 bunch Basil leaves
3. 4 Red Chillies (sliced)
4. 5 clove Garlic (minced)
5. 2 shallots (thinly sliced)
6. 1 handful french beans
7. 1 tbsp dark soya sauce
8. 2 tbsp fish Sauce (GF)
9. 0.5 tbsp sugar
10. ----------

Instructions to make to make Minced Meat with Basil (Pad Kra Pao Gai)

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Minced Meat with Basil (Pad Kra Pao Gai). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!