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Recipe of Any-night-of-the-week String Bean with Mashed Tofu Stir Fry

String Bean with Mashed Tofu Stir Fry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate String Bean with Mashed Tofu Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from String Bean with Mashed Tofu Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare String Bean with Mashed Tofu Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have String Bean with Mashed Tofu Stir Fry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make String Bean with Mashed Tofu Stir Fry:

  1. 200 gr french/string/green bean
  2. 150 gr tofu, mashed
  3. 1 tsp fish sauce
  4. 1 tsp soy sauce
  5. 1/4 tsp black pepper
  6. 2 slices cooked bacon, crumbled
  7. 1 tbs olive oil

Instructions to make to make String Bean with Mashed Tofu Stir Fry

  1. Rinse beans and let them air dry. Trim ends.
  2. In a very hot wok or skillet, put oil into wok. Saute the beans until they blister and you can smell the fragrance. Add the fish oil. Stir it.
  3. Put in tofu and soy sauce. Cook about 1 minute. Sprinkle the bacon over it. Add black pepper. Cook for 2 second. Turn the heat off. Serve directly.

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So that's going to wrap it up for this special food Simple Way to Make Homemade String Bean with Mashed Tofu Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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