How to Prepare Speedy Easy herbed bread (modified from King Arthur Flour recipe)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Easy herbed bread (modified from King Arthur Flour recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy herbed bread (modified from King Arthur Flour recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy herbed bread (modified from King Arthur Flour recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you can achieve that.

I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.

Ingredients and spices that need to be Take to make Easy herbed bread (modified from King Arthur Flour recipe):

1. 4 cups bread flour + extra for dusting
2. 3 tsp herbs de Provence
3. 2 tsp salt
4. 1.5 tsp sugar
5. 2 tsp instant dry yeast
6. 1.5 cups warm water
7. 1 egg for eggwash, lightly beaten

Steps to make to make Easy herbed bread (modified from King Arthur Flour recipe)

1. Mix all dry ingredients together in a bowl and form a well in the center
2. Add 1.5 cups of warm water gradually and stir
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Easy herbed bread (modified from King Arthur Flour recipe). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!