How to Prepare Award-winning Semolina Veggie Pancake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Semolina Veggie Pancake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina Veggie Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Veggie Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Veggie Pancake is 7-8 regular pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Veggie Pancake estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Semolina Veggie Pancake using 12 ingredients and 9 steps. Here is how you can achieve that.

Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c

Ingredients and spices that need to be Make ready to make Semolina Veggie Pancake:

1. 200 grams fine semolina
2. 4 tablespoon sour curd
3. to taste Salt
4. 1 pinch asafoetida (optional)
5. 1 small peeled, grated carrot
6. as needed Oil to shallow fry
7. as needed Enough water to blend into a mixture
8. 6-8 finely sliced French beans
9. 1 large green chilli finely sliced
10. 2 tablespoon finely chopped coriander leaves
11. 1 teaspoon cumin seeds
12. 1/2 inch peeled and grated ginger

Steps to make to make Semolina Veggie Pancake

1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
2. Add the rest of the ingredients besides oil
3. Drizzle some oil on a non stick pan
4. Pour in a laddleful of batter onto the center
5. Cook on Low heat by flipping both sides as they turn light brown
6. Take off heat and serve while warm with chutneys and ketchup
7. Tips: avoid using green chilli if cooking for kids.
8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Semolina Veggie Pancake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!