Easiest Way to Make Ultimate Goan Khatkhate

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Goan Khatkhate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan Khatkhate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Khatkhate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Khatkhate is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Khatkhate estimated approx 25-30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Goan Khatkhate using 18 ingredients and 7 steps. Here is how you can achieve that.

A spicy and tangy Lentil and Vegetable Curry Dish popular in the Saraswat Brahmin Community in Goa. It is packed with the goodness of protein present in the Dals and vitamins, nutrients and roughage provided by the assorted Vegetables used.

Ingredients and spices that need to be Take to make Goan Khatkhate:

1. 150 gms Tuvar Dal / Arhar Dal-
2. 150 grams Chana Dal / Bengal Gram Dal-150
3. 2-3 tbsp each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces
4. 4-5 berries of Tirphal / Timur / Sichuan Pepper
5. 1/2 teaspoon Pepper corns
6. 1 teaspoon Cumin Seeds
7. 1 tablespoon Coriander Seeds
8. 8-10 Curry Leaves
9. 6-7 Kashmiri Red Chillies
10. 1 teaspoon Turmeric Powder
11. 1 inch piece of Ginger
12. 1/2 a freshly gratedCoconut
13. 1 tablespoon Jaggery
14. 1small ime sized ball of Tamarind
15. 4-5petals Dried Kokum
16. to taste Salt
17. 1 table spoon Refined Oil / Gheee
18. As required Water

Instructions to make to make Goan Khatkhate

1. Wash and soak both the dals for fifteen minutes. Pressure cook adding salt and half of the turmeric till soft.
2. Lightly steam all the veggies with a little water till they are cooked.
3. Grind together the coriander seeds, tirphal, peppercorns, tamarind, dry red chillies, ginger, turmeric and coconut, adding a little water to make a smooth paste. Set aside the ready coconut-masala paste.
4. Now mash the cooked dals lightly with a spoon or a mathna / churner adding a little more water to make a runny consistency. Add the kokum, mix in. Add the jaggery and the cooked vegetables and mix in. PS- You might wonder why tamarind and kokum (both of which are souring agents) are used together in this recipe, well the tamarind imparts the tang to the curry and the kokum provides the reddish dark hue and a touch of extra sourness too which is balances the sweet flavours of the jaggery.
5. Heat ghee in a small pan, add the cumin seeds, allow them to crackle and then add the curry leaves. Mix in the ground coconut-masala paste and saute for 2-3 minutes.
6. Add this to the dal-vegetable mix in the cooker. Adjust the salt seasoning and the consistency of the curry by adding more water if necessary. Put the cooker back on heat without fixing the lid. Gently simmer for 2-3 minutes, stirring in between.
7. Take off heat. Serve topped with grated fresh coconut and chopped fresh coriander. Goes best with plain boiled rice with a dollop of ghee on top or hot polis / chapatis.

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So that's going to wrap this up with this special food How to Prepare Homemade Goan Khatkhate. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!